My YIAH Pumpkin Salad.

My YIAH Pumpkin Salad seems to be a bit popular at the moment. So on request I am sharing the Recipe with you. Hope you enjoy it as much as we do, it is yum.

Pumpkin Salad Recipe

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Ingredients:

  • Cherry Tomatoes, cut in half
  • Mushrooms, cut in quarters
  • Pumpkin, cubed
  • Pine Nuts – you could also use slithered Almonds
  • YIAH Country Onion & Chives Dip Mix
  • YIAH Intense Garlic Olive Oil
  • Baby Spinach Leaves
  • YIAH Honey Caramelised Balsamic Vinegar
  • Fetta Cheese

Method:

Mix veg and pine nuts in a large bowl, toss with YIAH Intense Garlic Olive Oil and YIAH Country Onion and Chives Dip Mix. Place on oven tray lined with baking paper. Roast for 30-45 minutes, depending on oven.

I usually cook veg the night before and leave on tray in fridge covered with alfoil. You can however make it a couple of hours before to allow veg to cool or even have it slightly warm, depending on your preference.

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Line salad bowl or dish with baby spinach leaves. Place veg on top and drizzle with YIAH Honey Caramelised Vinegar. Sprinkle top of salad with fetta cheese and enjoy.

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Posted on February 21, 2014, in Recipes, YIAH and tagged , , , , . Bookmark the permalink. 3 Comments.

  1. OH – now that sounds yummy!! And it sounds like it’s pretty darn healthy, too! Winning!

  2. Looks like a great salad. I’ve never had a salad with pumpkin before.

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